the special


Course : Pancakes
Source:
Serves: 2
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Ingredients:


150 grams margerine

150 grams milk choclate

150 grams plain flour

1/2 pint full fat milk

1 tablespoon vanilla extract
 

Preparation / Directions:


put it all into a bowl and mix thoraly until runny, over a hottish oven. pour into baking tray, lined with greaseproof paper a pre-heated oven at 180c or gas mark 4

 

Nutritional Information:

Not suitible for vegans or people allergic to dairy produce


14 Kitchen's say:
  (5 3/4 Stars!)
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