Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
150       grams         margerine
150       grams         milk choclate 
150       grams         plain flour
1/2       pint          full fat milk
1         tablespoon    vanilla extract

Preparation:

put it all into a bowl and mix thoraly until runny, over a hottish oven. pour into baking tray, lined with greaseproof paper a pre-heated oven at 180c or gas mark 4

Nutritional Information:

Not suitible for vegans or people allergic to dairy produce