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egg pancakes | |||||
Course : Pancakes Source: alfred Serves: 2 |
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| also known as french pancakes | |||||
Ingredients:
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Preparation / Directions:beat eggs, add flour to make thick mix, add salt, add water to make batter like thick cream. pour into greased skillet as this as possible.(like a creap) cook both sides till brown. put in plate and add table spoon butter (spreds over whole pancake).sprinkle with sugar, roll into roll and eat.
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