Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs 
                        flour to thicken
  1       pinch         salt
                        water

Preparation:

beat eggs, add flour to make thick mix, add salt, add water to make batter like thick cream. pour into greased skillet as this as possible.(like a creap) cook both sides till brown. put in plate and add table spoon butter (spreds over whole pancake).sprinkle with sugar, roll into roll and eat.