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Ostrich Fillet and Shrimp


Course : Ostrich
Serves: 4
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Ingredients:


1 pound Ostrich Fillets

1/2 ounces Shrimp

1 1/2 cup Rice

1 1/2 cup Asparagus

1 Cup Low Sodium Soy Sauce
 

Preparation / Directions:


Marinate the ostrich fillets in soy sauce. Grill the fillets over a grill at very high temperature until medium rare. Grill the shrimp. Serve over a bed of rice with asparagus spears on the side.

 

Nutritional Information:

330 Calories- 1 gram fat- 52 grams protein- 25 grams carbohydrates

1 Kitchen's say:
  (4 3/4 Stars!)
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