Ostrich Fillet and Shrimp

Grrrrrgh!
Course : Ostrich
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Ostrich Fillets
1/2 ounces Shrimp
1 1/2 cup Rice
1 1/2 cup Asparagus
1 Cup Low Sodium Soy Sauce
 

Preparation:

Marinate the ostrich fillets in soy sauce. Grill the fillets over a grill at very high temperature until medium rare. Grill the shrimp. Serve over a bed of rice with asparagus spears on the side.

 

Nutritional Information:

330 Calories- 1 gram fat- 52 grams protein- 25 grams carbohydrates