French Onion Soup


Course : Onions
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup gruyere cheese

1/4 cup parmesan cheese

6 slices french bread

2 teaspoons unsalted butter

1 tablespoon olive oil

6 large onion

1 tablespoon flour

42 ounces beef broth

1 cup water

1/3 cup dry red wine

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper
 

Preparation / Directions:


sprinkle grated gruyere and parmasan cheeses onto bread slices pass under boiler, until bread is toasted and cheese melts remove from oven and set aside heat butter and oil in a stockpot, over a medium-low flame add onions, heat and stir for 30-40 minutes, until a dark gold-not brown stir in flour, heat and stir for 2 minutes to color further slowly stir in 1 cup of broth to blend with flour add remaining broth, water, and wine-mix well bring to a boil, reduce heat, cover, and simmer for 30 minutes season to taste with salt and pepper place toasted bread into individual bowls ladle soup over bread serve immediately

 

Nutritional Information:

1468 Calories (kcal); 24g Total Fat; (15% calories from fat); 57g Protein; 249g Carbohydrate; 26mg Cholesterol; 4019mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Onions Recipes