French Onion Soup
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup gruyere cheese
1/4 cup parmesan cheese
6 slices french bread
2 teaspoons unsalted butter
1 tablespoon olive oil
6 large onion
1 tablespoon flour
42 ounces beef broth
1 cup water
1/3 cup dry red wine
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
 

Preparation:

sprinkle grated gruyere and parmasan cheeses onto bread slices pass under boiler, until bread is toasted and cheese melts remove from oven and set aside heat butter and oil in a stockpot, over a medium-low flame add onions, heat and stir for 30-40 minutes, until a dark gold-not brown stir in flour, heat and stir for 2 minutes to color further slowly stir in 1 cup of broth to blend with flour add remaining broth, water, and wine-mix well bring to a boil, reduce heat, cover, and simmer for 30 minutes season to taste with salt and pepper place toasted bread into individual bowls ladle soup over bread serve immediately

 

Nutritional Information:

1468 Calories (kcal); 24g Total Fat; (15% calories from fat); 57g Protein; 249g Carbohydrate; 26mg Cholesterol; 4019mg Sodium