Smoked-Salmon Pizza With Red Onion And Dill

Course : Onions
Serves: 1
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10 Ounces purchased fully baked pizza crust
4 Ounces cream cheese -- room temperature
1/4 Cup minced red onion
1 Tablespoon chopped fresh dill
2 Teaspoons grated lemon peel
1 Teaspoon prepared white horseradish
4 Ounces thinly sliced smoked salmon -- (4 to 6)

Preparation / Directions:

Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.


Nutritional Information:

414 Calories (kcal); 40g Total Fat; (84% calories from fat); 9g Protein; 7g Carbohydrate; 124mg Cholesterol; 337mg Sodium

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