Smoked-Salmon Pizza With Red Onion And Dill
Course : Onions
Serves: 1


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           10 Ounce  purchased fully baked pizza crust
  4             Ounces  cream cheese -- room temperature
     1/4           Cup  minced red onion
  1         Tablespoon  chopped fresh dill
  2          Teaspoons  grated lemon peel
  1           Teaspoon  prepared white horseradish
  4             Ounces  thinly sliced smoked salmon -- (4 to 6)


Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.


Nutritional Information:

414 Calories (kcal); 40g Total Fat; (84% calories from fat); 9g Protein; 7g Carbohydrate; 124mg Cholesterol; 337mg Sodium