Tangy Onion Flowers


Course : Onions
Serves: 4
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Ingredients:


4 medium onions (each 4 to 5 ounces)

3 tablespoon Vegetable oil

1/4 cup balsamic or cider vinegar

1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

1 tablespoon packed brown sugar

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup seasoned croutons, crushed
 

Preparation / Directions:


1. Heat coals or gas grill. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart. 2. Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions. 3. Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.


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