Tangy Onion Flowers

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium onions (each 4 to 5 ounces)
3 tablespoon Vegetable oil
1/4 cup balsamic or cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon packed brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned croutons, crushed
 

Preparation:

1. Heat coals or gas grill. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart. 2. Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions. 3. Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.