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Spinach With Onions | ||||||
Course : Onions Serves: 1 |
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Ingredients:
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Preparation / Directions:Rinse spinach thoroughly; place in to top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend. Add and toss to blend.
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