Spinach With Onions
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds fresh spinach
2 tablespoons margarine
1/2 cup onion
1 dash nutmeg -- thyme, salt
1 dash fresh ground pepper
 

Preparation:

Rinse spinach thoroughly; place in to top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend. Add and toss to blend.