Onion Dill Bread


Course : Onions
Serves: 1
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Ingredients:


---FOR 1-1/2 LB. LOAF---

1 package yeast

3 1/3 cups flour

1/4 teaspoon baking soda

1 1/2 teaspoons salt

1 large Egg unbeaten and at room temp

-----mix together -- warm and add-----

1/4 cup water

3/4 cup cottage cheese

3/4 cup sour cream

3 tablespoons sugar

3 tablespoons minced dried onion

2 tablespoons whole dill seed

1 1/2 tablespoons butter
 

Preparation / Directions:


Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.

 

Nutritional Information:

2356 Calories (kcal); 61g Total Fat; (23% calories from fat); 75g Protein; 372g Carbohydrate; 137mg Cholesterol; 4482mg Sodium


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