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Onion-Beef Dipping Sauce | |||||||
Course : Onions Serves: 4 |
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Ingredients:
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Preparation / Directions:combine butter and sugar in a saucepan, over a low flame heat and stir for 4-5 minutes, until golden add onions, heat and stir for 2-3 minutes whisk in flour, heat and stir for 2-3 minutes vigorously whisk in broth, heat and stir until thickened add vinegar-mix well bring to a boil, reduce heat, cover, and simmer for 8-10 minutes remove from heat serve hot or warm
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Nutritional Information:41 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 5g Carbohydrate; 5mg Cholesterol; 532mg Sodium | |||||||