Onion-Beef Dipping Sauce

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons unsalted butter
1 teaspoon sugar
1/2 cup onion
3 teaspoons flour
1 cup beef stock
1 teaspoon cider vinegar
 

Preparation:

combine butter and sugar in a saucepan, over a low flame heat and stir for 4-5 minutes, until golden add onions, heat and stir for 2-3 minutes whisk in flour, heat and stir for 2-3 minutes vigorously whisk in broth, heat and stir until thickened add vinegar-mix well bring to a boil, reduce heat, cover, and simmer for 8-10 minutes remove from heat serve hot or warm

 

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 5g Carbohydrate; 5mg Cholesterol; 532mg Sodium