Red Onion Potato Salad |
Course : Onions
Serves: 6 |
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Ingredients:
6 medium potatoes -- white or red (about 3 3/4 lb total) peeled cooked and sliced |
1 cup sliced celery |
1 cup thinly sliced red onion |
1/3 cup chopped parsley |
1/4 cup low-calorie italian dressing |
3 tablespoons wine vinegar |
1/2 teaspoon salt |
1 dash cayenne pepper |
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Preparation / Directions:
In a large bowl, combine the still-hot cooked potatoes with the remaining ingredients. This will allow the potatoes to marinate in the dressing.
Refrigerate the mixture for several hours or overnight, so that it chills as it marinates.
(Chilling the hot potatoes while they marinate brings out their full flavor.) Serve cold.
6 servings
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Nutritional Information:
102 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 204mg Sodium |
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