Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             medium  potatoes -- white or red (about
                        3&3/4 lb total)
                        peeled cooked and
                        sliced
  1                cup  sliced celery
  1                cup  thinly sliced red onion
     1/3           cup  chopped parsley
     1/4           cup  low-calorie italian dressing
  3        tablespoons  wine vinegar
     1/2      teaspoon  salt
  1               dash  cayenne pepper

Preparation:

In a large bowl, combine the still-hot cooked potatoes with the remaining ingredients. This will allow the potatoes to marinate in the dressing. Refrigerate the mixture for several hours or overnight, so that it chills as it marinates. (Chilling the hot potatoes while they marinate brings out their full flavor.) Serve cold. 6 servings

Nutritional Information:

102 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 204mg Sodium