Chopped Avocado, Onion, Tomato, And Hot Pepper Salad |
Course : Onions
Serves: 6 |
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Ingredients:
3 tablespoons fresh lemon juice |
6 tablespoons olive oil |
1 teaspoon salt and pepper |
1 tablespoon fresh cilantro -- minced |
1 cup red onion -- chopped |
2 cups fresh tomatoes -- peeled, seeded, -- coarsely chopped |
1 large avocado -- peeled, seeded, -- coarsely chopped |
1 teaspoon jalapeno pepper -- minced |
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Preparation / Directions:
Whisk together the lemon juice, oilive oil, salt, pepper, and cilantro. Set aside.
Combine the other ingredients and toss with the vinaigrette.
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Nutritional Information:
198 Calories (kcal); 19g Total Fat; (81% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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