Barley Onion Pilaf |
Course : Onions
Serves: 1 |
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Ingredients:
1 pieces margarine or butter |
1 medium Onion |
1 can mushrooms |
1 can beef consomme |
1 can water |
1 cup barley or rice |
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Preparation / Directions:
Saute chopped onions and mushrooms in margarine. Add soup, water and barley. Place in casserole and bake at 350 degrees for 1 1/2 hours. This is a delicious side dish and easy to take to pot luck dinners.
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Nutritional Information:
105 Calories (kcal); trace Total Fat; (2% calories from fat); 12g Protein; 14g Carbohydrate; 0mg Cholesterol; 1290mg Sodium |
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