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Stuffed Onions | ||||
Course : Onions Serves: 4 |
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Ingredients:
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Preparation / Directions:peel onions parboil in boiling salted water for 20 minutes, drain well pare core from onions and remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until well done drain on paper towels serve hot
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Nutritional Information:42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||