Stuffed Onions

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium yellow onion
1/2 pound bulk pork sausage
 

Preparation:

peel onions parboil in boiling salted water for 20 minutes, drain well pare core from onions and remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until well done drain on paper towels serve hot

 

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium