Coconut Snowball Cocoa

Course : Nuts
Serves: 8
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1 pint vanilla ice cream
1 cup coconut flakes
1/2 cup unsweetened cocoa
1 quart milk
1 cup cream of coconut
1 teaspoon coconut extract
1/2 cup chocolate sauce
8 medium maraschino cherries

Preparation / Directions:

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.


Nutritional Information:

608 Calories (kcal); 17g Total Fat; (23% calories from fat); 7g Protein; 112g Carbohydrate; 31mg Cholesterol; 248mg Sodium

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