Coconut Snowball Cocoa

Coconut Snowball Cocoa

Course :	Nuts
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pint	vanilla ice cream
1	cup	coconut flakes
1/2	cup	unsweetened cocoa
1	quart	milk
1	cup	cream of coconut
1	teaspoon	coconut extract
1/2	cup	chocolate sauce
8	medium	maraschino cherries

Preparation:

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.

Nutritional Information:

608 Calories (kcal); 17g Total Fat; (23% calories from fat); 7g Protein; 112g Carbohydrate; 31mg Cholesterol; 248mg Sodium