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Hot Nuts | |||||||||
Course : Nuts Source: Kit Anderson Serves: 1 |
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Ingredients:
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Preparation / Directions:One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225F for 1 1/2 hours. Let them cool so they are crunchy.
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