Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           raw pecans
   1      cup           raw walnuts
   1      cup           raw filbert nuts
   1      cup           raw almonds
                        Pam Cooking Spray
                        salt
                        chile powder
                        cayenne

Preparation:

One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225F for 1 1/2 hours. Let them cool so they are crunchy.