Spicy-Hot Almonds


Course : Nuts
Serves: 4
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Ingredients:


1 teaspoon unsalted butter

1 cup blanched almonds

1/2 teaspoon salt

1/4 teaspoon cayenne
 

Preparation / Directions:


heat butter in a skillet, over medium heat add nuts and saute until golden drain on paper towels combine nuts, salt, and cayenne in a small paper bag shake to coat nuts well serve immediately

 

Nutritional Information:

221 Calories (kcal); 20g Total Fat; (76% calories from fat); 7g Protein; 7g Carbohydrate; 3mg Cholesterol; 270mg Sodium


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