Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  unsalted butter
  1                cup  blanched almonds
     1/2      teaspoon  salt
     1/4      teaspoon  cayenne

Preparation:

heat butter in a skillet, over medium heat add nuts and saute until golden drain on paper towels combine nuts, salt, and cayenne in a small paper bag shake to coat nuts well serve immediately

Nutritional Information:

221 Calories (kcal); 20g Total Fat; (76% calories from fat); 7g Protein; 7g Carbohydrate; 3mg Cholesterol; 270mg Sodium