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Roasted Chestnuts | ||||
Course : Nuts Serves: 6 |
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Ingredients:
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Preparation / Directions:preheat oven to 425 degrees cut a cross in the flat side of each chestnut place in a casserole add a couple teaspoons oil and swirl pan to coat evenly add water and cover tightly bake @ 425 degrees for 25-30 minutes, until tender serve hot
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Nutritional Information:1249 Calories (kcal); 15g Total Fat; (10% calories from fat); 14g Protein; 264g Carbohydrate; 0mg Cholesterol; 17mg Sodium | ||||