Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    chestnuts
  2          teaspoons  olive oil
  2          teaspoons  water

Preparation:

preheat oven to 425 degrees cut a cross in the flat side of each chestnut place in a casserole add a couple teaspoons oil and swirl pan to coat evenly add water and cover tightly bake @ 425 degrees for 25-30 minutes, until tender serve hot

Nutritional Information:

1249 Calories (kcal); 15g Total Fat; (10% calories from fat); 14g Protein; 264g Carbohydrate; 0mg Cholesterol; 17mg Sodium