Nuts recipes

Macadamia Nut Crunchies

Course : Nuts
Serves: 24

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Ingredients:

1 large eggs

2 medium bananas -- mashed ripe

1/3 cup butter -- melted

1/4 cup pineapple fruit spread

1 teaspoon vanilla extract

4 cups flour

3 cups coconut -- flaked unsweetened

1/2 teaspoon baking powder

1/2 teaspoon salt

2 ounces macadamia nuts -- chopped

Preparation / Directions:

Preheat oven to 375. Combine egg, banana, butter, fruit spread, and vanilla in medium bowl. Add flour, coconut, baking powder, and salt; mix well. Stir in nuts. Drop tablespoonsful of dough 2" apart onto lightly greased cookie sheets. Bake 10-12 minutes, until lightly browned. Cool on wire racks. Store in tightly covered container.

Nutritional Information:

160 Calories (kcal); 8g Total Fat; (43% calories from fat); 3g Protein; 20g Carbohydrate; 7mg Cholesterol; 83mg Sodium

Macadamia Nut Crunchies

Ingredients:

Preparation / Directions:

Nutritional Information:

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