Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     eggs 1 1
  2             medium  bananas -- mashed ripe 1
     1/3           cup  butter -- melted
     1/4           cup  pineapple fruit spread
  1           teaspoon  vanilla extract 3 1
  4               cups  flour
  3               cups  coconut -- flaked unsweetened
     1/2      teaspoon  baking powder
     1/2      teaspoon  salt
  2             ounces  macadamia nuts -- chopped

Preparation:

Preheat oven to 375. Combine egg, banana, butter, fruit spread, and vanilla in medium bowl. Add flour, coconut, baking powder, and salt; mix well. Stir in nuts. Drop tablespoonsful of dough 2" apart onto lightly greased cookie sheets. Bake 10-12 minutes, until lightly browned. Cool on wire racks. Store in tightly covered container.

Nutritional Information:

160 Calories (kcal); 8g Total Fat; (43% calories from fat); 3g Protein; 20g Carbohydrate; 7mg Cholesterol; 83mg Sodium