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Creole Pecans | ||||||||||
Course : Nuts Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine butter, cumin, celery seed, garlic, cayenne, and curry if used-mix well add nuts and stir to coat well allow to stand at room temperature for 1-8 hours heat oil to 375 degrees in a large skillet or deep fryer with a basket add nuts and fry until golden drain on paper towels sprinkle lightly with kosher salt serve hot or at room temperature
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Nutritional Information:460 Calories (kcal); 47g Total Fat; (85% calories from fat); 5g Protein; 12g Carbohydrate; 16mg Cholesterol; 1866mg Sodium | ||||||||||