Cranberry Almond Crunchers


Course : Nuts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


13 ounces post cranberry almond crunch ceral

14 ounces sweetened condensed milk

1/2 teaspoon almond extract
 

Preparation / Directions:


MIX cereal, condensed milk and almond extract in large bowl until well blended. Drop by heaping teaspoonfuls onto greased cookie sheets. BAKE at 325øF for 12 to 15 minutes, or until lightly browned. Remove immediately from cookie sheets. Cool on wire racks. If cookies stick to pan, hold pan over very low heat for a few seconds and remove cookies with spatula.

 

Nutritional Information:

1276 Calories (kcal); 35g Total Fat; (23% calories from fat); 31g Protein; 216g Carbohydrate; 135mg Cholesterol; 504mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Nuts Recipes