Preparation:
MIX cereal, condensed milk and almond extract in large bowl until well blended. Drop by heaping teaspoonfuls onto greased cookie sheets. BAKE at 325øF for 12 to 15 minutes, or until lightly browned. Remove immediately from cookie sheets. Cool on wire racks. If cookies stick to pan, hold pan over very low heat for a few seconds and remove cookies with spatula. |