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Coconut-Honey Crisps | ||||||||||
Course : Nuts Serves: 1 |
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Ingredients:
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Preparation / Directions:Sift flour, salt and baking powder together. Cream margarine and sugar. Mix
egg, honey, and vanilla into creamed mixture. Stir in the dry ingredients
and coconut thoroughly. Shape in a medium-small roll. [cookies will spread a
lot]. Wrap in plastic wrap and chill at least 3 hours or overnight. To bake:
Slice dough into 1/4-inch slices. Place on ungreased cookie sheet and press
each cookie with floured fork tines or bottom of a glass to about 1/4-inch.
Bake at 3751/4 10 - 12 minutes. Makes about 6 dozen. Keep in airtight
container or they will dry out.
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Nutritional Information:1863 Calories (kcal); 33g Total Fat; (15% calories from fat); 32g Protein; 365g Carbohydrate; 187mg Cholesterol; 667mg Sodium | ||||||||||