Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sifted flour
  1                     &1/2 teaspoons baking powder
     1/4      teaspoon  salt
     3/4           cup  margerine -- soft
  1                cup  brown sugar -- packed
  1                     egg
  2        Tablespoons  honey
     1/4      teaspoon  vanilla
  1                cup  coconut

Preparation:

Sift flour, salt and baking powder together. Cream margarine and sugar. Mix egg, honey, and vanilla into creamed mixture. Stir in the dry ingredients and coconut thoroughly. Shape in a medium-small roll. [cookies will spread a lot]. Wrap in plastic wrap and chill at least 3 hours or overnight. To bake: Slice dough into 1/4-inch slices. Place on ungreased cookie sheet and press each cookie with floured fork tines or bottom of a glass to about 1/4-inch. Bake at 3751/4 10 - 12 minutes. Makes about 6 dozen. Keep in airtight container or they will dry out.

Nutritional Information:

1863 Calories (kcal); 33g Total Fat; (15% calories from fat); 32g Protein; 365g Carbohydrate; 187mg Cholesterol; 667mg Sodium