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Coconut Snowball Cocoa | |||||||||
Course : Nuts Serves: 8 |
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Ingredients:
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Preparation / Directions:Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.
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Nutritional Information:608 Calories (kcal); 17g Total Fat; (23% calories from fat); 7g Protein; 112g Carbohydrate; 31mg Cholesterol; 248mg Sodium | |||||||||