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Coconut Glace | ||||||||
Course : Nuts Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Combine coconut milk, honey and agar in a medium saucepan. Cook over low heat stirring frequently until mixture thickens, about 5 minutes. Remove from heat. Stir in yogurt, vanilla, rum and coconut. Refrigerate until well-chilled, at least 1 hour.
2. Freeze mixture in an ice cream maker according to manufacturer's instructions. Let glac‚ ripen in freezer 1 hour before servin
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Nutritional Information:13 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||||||