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Coconut Crisps | ||||
Course : Nuts Serves: 8-10 |
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Ingredients:
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Preparation / Directions:1. Open a brown coconut by baking it in a 350-degree oven for 10 minutes, then whacking it soundly with a hammer on its “fault ” line. Take out the coconut meat, reserving the liquid for other uses.
2. Remove the brown rind from the meat and pare the coconut into long thin strips with a potato peeler or paring knife. Place the pieces on a cookie sheet and brown them under the broiler for about 5 minutes, or until they are lightly toasted to charred black in the blink of an eye. Serve warm with drinks.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||