Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     brown coconut -- shelled and peeled

Preparation:

1. Open a brown coconut by baking it in a 350-degree oven for 10 minutes, then whacking it soundly with a hammer on its “fault ” line. Take out the coconut meat, reserving the liquid for other uses. 2. Remove the brown rind from the meat and pare the coconut into long thin strips with a potato peeler or paring knife. Place the pieces on a cookie sheet and brown them under the broiler for about 5 minutes, or until they are lightly toasted to charred black in the blink of an eye. Serve warm with drinks.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium