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Almond Roca | |||||||
Course : Nuts Serves: 10 |
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Ingredients:
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Preparation / Directions:In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.
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Nutritional Information:966 Calories (kcal); 85g Total Fat; (74% calories from fat); 25g Protein; 40g Carbohydrate; 55mg Cholesterol; 223mg Sodium | |||||||