Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  water
  1         tablespoon  corn syrup
  1                cup  granulated white sugar
     1/2         pound  butter
  2 1/2         pounds  almonds -- blanched & slivered
  1 1/2           cups  milk chocolate chips

Preparation:

In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.

Nutritional Information:

966 Calories (kcal); 85g Total Fat; (74% calories from fat); 25g Protein; 40g Carbohydrate; 55mg Cholesterol; 223mg Sodium