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Mushroom in a wine sauce | |||||||||
Course : Mushrooms Serves: 1 cup |
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Ingredients:
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Preparation / Directions:Heat margarine in 10-inch skillet over medium heat. Cook mushrooms, onion, lemon juice, salt and pepper in margarine about 4 minutes, stirring occasionally. Stir in wine. Cook over medium-high heat about 3 minutes, stirring occasionally, until liquid is reduced by half. Stir in whipping cream and heat to boiling.
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