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Mushrooms Sauteed In Wine | ||||||
Course : Mushrooms Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Brown mushrooms in peanut oil in a saucepan with salt and pepper.
2. Add wine; cover and cook over low heat about 5 minutes.
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Nutritional Information:131 Calories (kcal); 11g Total Fat; (75% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 283mg Sodium | ||||||