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Mushroom Pate 1


Course : Mushrooms
Serves: 4
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Ingredients:


3/4 pound chopped mushrooms

2 tablespoons butter

8 ounces cream cheese

1/2 teaspoon curry powder

1 teaspoon worcestershire sauce

1 tablespoon dry sherry (or dry white wine)

1/2 cup pecans -- chopped
 

Preparation / Directions:


Saute the mushrooms in butter until dark (about 5 minutes or so) and drain. Process or puree with the cream cheese, curry, worcestershire sauce, and sherry. Fold in the pecans and refrigerate. Garnish with parsley or watercress.

 

Nutritional Information:

1448 Calories (kcal); 140g Total Fat; (83% calories from fat); 29g Protein; 33g Carbohydrate; 311mg Cholesterol; 968mg Sodium

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