Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  chopped mushrooms
  2        tablespoons  butter
  8             ounces  cream cheese
     1/2      teaspoon  curry powder
  1           teaspoon  worcestershire sauce
  1         tablespoon  dry sherry (or dry white wine)
     1/2           cup  pecans -- chopped

Preparation:

Saute the mushrooms in butter until dark (about 5 minutes or so) and drain. Process or puree with the cream cheese, curry, worcestershire sauce, and sherry. Fold in the pecans and refrigerate. Garnish with parsley or watercress.

Nutritional Information:

1448 Calories (kcal); 140g Total Fat; (83% calories from fat); 29g Protein; 33g Carbohydrate; 311mg Cholesterol; 968mg Sodium