Mushrooms recipes

Golden Panfried Mushrooms

Course : Mushrooms
Serves: 4

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Ingredients:

1 pound small mushrooms

1 large Egg -- beaten

1/2 cup Dry bread crumbs

1/3 cup Margarine or butter

1 medium Onion -- chopped (1/2 cup)

Preparation / Directions:

Prepare whole mushrooms as directed. Dip mushrooms into egg, then coat with bread crumbs. Heat margarine in 12-inch skillet over medium heat until hot. Cook mushrooms and onions in margarine 7 to 8 minutes, turning occasionally, until mushrooms are tender and golden brown. Drain on paper towels.

Golden Panfried Mushrooms

Ingredients:

Preparation / Directions:

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