Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pound small mushrooms
   1                    Egg -- beaten
     1/2  cup           Dry bread crumbs
     1/3  cup           Margarine or butter
   1      medium        Onion -- chopped
     1/2                cup)

Preparation:

Prepare whole mushrooms as directed. Dip mushrooms into egg, then coat with bread crumbs. Heat margarine in 12-inch skillet over medium heat until hot. Cook mushrooms and onions in margarine 7 to 8 minutes, turning occasionally, until mushrooms are tender and golden brown. Drain on paper towels.